From Our Kitchen
New Orleans classics prepared with fresh ingredients and nearly a century of tradition.
✓ Proudly Seed Oil Free Kitchen
Crab Marné 24
warm brie, sautéed Louisiana crabmeat, Leidenheimer toast points
Fried Green Tomatoes Shrimp Remoulade 15.75
hot fried green tomatoes, chilled boiled shrimp, our famous remoulade
Oyster Bleu 21
crispy Louisiana oysters, shredded iceberg lettuce, purple onion, bleu cheese oil
Crawfish Mac & Cheese 15
Louisiana crawfish tails, proprietary blend of cheeses, white truffle essence
Our Famous Onion Rings 6.50
Turkey & Andouille Gumbo 8.25
Iceberg Wedge 10
bleu cheese, bacon, grape tomatoes, bleu cheese dressing
Brutus’s Caesar 10.50
Brutus’s Caesar w/steak 28.50
romaine wedge, Leidenheimer croutons, parmigiano reggiano, our Caesar dressing
add to any salad: grilled chicken 9.5 | shrimp 10.75 | crab MKT | anchovies 4.25 | fried oyster MKT
Rib Eye 60
char-grilled, USDA, prime-cut 12 oz. rib eye, roasted rainbow carrots, bone marrow
Today’s Fresh Catch 34
fish of the day, Louisiana lump crabmeat, garden maque choux, roasted corn sauce
Eat Fit Fish 25
fish of the day, almond green beans, charred lemon, marinated tomato vinaigrette
Crawfish Delacroix 29
fish of the day, steamed white rice, crawfish étouffée
Steak Frites 29
10 oz bistro filet, french fries, chimichurri sauce
Braised Beef Brisket 27
whipped garlic potatoes, bacon Brussels sprouts, braising gravy, crispy onion rings
Slow-Cooked Lamb Shank 38
slow-cooked lamb shank, Papa Tom’s grits, creole mustard demi glace
Americana Ribs 26
6 pork ribs, hickory, cherry, maple & oak smoke, Papa Tom’s Louisiana grits, fresh-pickled cucumber & onion
Papa Tom’s Shrimp & Grits 18.75
baker’s dozen of gulf shrimp, Papa Tom’s grits, Monica sauce, toasted Leidenheimer
Breaded Veal Cutlet 17.75
sautéed spinach, whipped garlic potatoes, house-made brown gravy
Hamburger Steak 20
3/4 lb house-ground beef, whipped garlic potatoes, spinach, grilled onions, house-made gravy
Roasted Statler Chicken 24 (keto-friendly)
traditional Statler cut chicken breast, roasted rainbow carrots, avocado oil vinaigrette
Sides: sautéed spinach 4 | Papa Tom’s grits 4 | almond green beans 4 | garden maque choux 4 | french fries 4 | garlic mashed potatoes w/gravy 4 | bacon Brussels sprouts 5 | fresh-pickled cucumber & onion 5 | roasted rainbow carrots 6
Oyster, Havarti, Bacon PoBoy 37
Oyster PoBoy 32
Fried Green Tomato Shrimp Remoulade PoBoy 20
“Best of Show” Award Winner, 1st Annual PoBoy Festival — hot fried green tomatoes, chilled boiled shrimp, famous remoulade, Leidenheimer French Bread
Shrimp PoBoy 20
Chicken Fried Steak PoBoy 15
the one Drew Brees told TMZ about
House Ground Cheeseburger 15
ground in-house, served on a brioche bun with traditional french fries
add bacon 3 | add fried egg 3
Fried Bread Pudding PoBoy 12
“Best of Show” Award Winner, 2nd Annual PoBoy Festival
Peanut Butter Tart 9.25
dark chocolate pie topped with peanut butter mousse & peanut butter cup pieces
Flourless Chocolate Cake 10
topped with chocolate
Caramel Cup Custard 8
same family recipe since 1933, served with caramel sauce
Sticky Toffee Pudding 11
sponge cake, vanilla custard, toffee
Ice Cream 5.75
vanilla (no sugar added available), chocolate, strawberry
French Press Coffee Service 10
bottle / glass
Reds
House Merlot 7.50
Hahn Merlot 30/10
Swanson Merlot 56/18.50
House Cabernet Sauvignon 7.50
Bonanza Cabernet 35/12
Decoy Cabernet 45/15
Buehler Cabernet 69/23
Hahn Pinot Noir 30/10
La Crema Pinot Noir 51/17
Conundrum Red Blend 35/11
Angels & Cowboys Red Blend 36/12
Chianti 24/8
Altos Malbec 27/8.50
Whites
House White Zinfandel 7
House Chardonnay 7.50
J Lohr Chardonnay 27/9
Sonoma-Cutrer Chardonnay 44/14.50
Cakebread Napa Chardonnay 60
Riff Italian Pinot Grigio 24/8
Angeline Sauvignon Blanc 27/9
Yealands Sauvignon Blanc of NZ 33/12
Chateau St. Michelle Riesling 24/8
Josh Rosé 27/9
Port
Ramos Pinto Port 45/15
Warre’s Otima Port 10-Year Tawny 61/25
Sparkling
House Champagne 45/7
Simmonet Le Fevre 15
Moletto Prosecco Brut 36/12
Farm Fresh Mojito 15
LA Rum, fresh mint, lime
Cool Brew Martini 14
Espresso Martini, Wheatley Vodka, Kahlua & NOLA’s own Cool Brew
Ye Olde Fashioned 10.25
bourbon, Angostura bitters, Peychaud’s bitters, simple syrup, orange, cherry
Mint Julep 11.50
bourbon, fresh mint, sugar, soda
Aperol Spritz 12
Aperol, prosecco, orange on the rocks
Pimm’s Cup 8.50
Pimm’s No. 1, cucumber, lemon, soda
New Orleans Classic Sazerac 10.50
rye whiskey, Herbsaint, Angostura bitters, Peychaud’s bitters, simple syrup, lemon
French 75 10.25
gin, sparkling wine, lemon, simple syrup
Hand-Stuffed Martinis
choice of vodka or gin, hand-stuffed olives (bleu cheese or anchovies), served on the rocks
Menu items and prices subject to change. Seasonal specials available nightly.
Please inform your server of any allergies.