Our Menu

Crab Marné 24

warm brie, sautéed Louisiana crabmeat, Leidenheimer toast points

Fried Green Tomato Shrimp Remoulade 16

hot fried green tomatoes, chilled boiled shrimp, our famous remoulade

Oyster Bleu 21

fried Louisiana oysters, shredded lettuce, pickled purple onion, bacon, bleu cheese oil

Crawfish Mac & Brees 15

Louisiana crawfish tails, proprietary blend of cheeses, white truffle essence

Our Famous Onion Rings 6.50

Turkey & Andouille Gumbo 8.25

Iceberg Wedge 10

bleu cheese, bacon, grape tomatoes, bleu cheese dressing

Brutus’s Caesar 11

romaine wedge, Leidenheimer croutons, parmigiano reggiano, our Caesar dressing

Brutus’s Caesar with Steak 29

add to any salad: grilled chicken 9.50  |  shrimp 10.75  |  crab MKT  |  anchovies 4.25  |  fried oyster MKT

Today’s Steak MKT

char-grilled steak of the day, roasted carrots, bone marrow

Today’s Fresh Catch 34

fish of the day, Louisiana lump crabmeat, garden maque choux, roasted corn sauce

Slow-Cooked Lamb Shank 38

Papa Tom’s grit cake, creole mustard demi glace

Crawfish Delacroix 29

fish of the day, steamed white rice, crawfish étouffée

Steak Frites 30

10 oz. bistro filet, french fries, chimichurri sauce

Braised Beef Brisket 27

whipped garlic potatoes, bacon Brussels sprouts, braising gravy, crispy onion rings

Carrollton Chop 39

16 oz. double-cut pork chop over jambalaya — back by popular demand

Eat Fit Fish 25

fish of the day, almond green beans, charred lemon, marinated tomato vinaigrette

Roasted Statler Chicken 24

traditional Statler cut chicken breast, roasted rainbow carrots, avocado oil vinaigrette — keto-friendly

Hamburger Steak 20

¾ lb house-ground beef, whipped garlic potatoes, spinach, grilled onions, house-made gravy

Shrimp & Grit Cakes 19

baker’s dozen of gulf shrimp, Papa Tom’s grit cake, Monica sauce, toasted Leidenheimer

Breaded Veal Cutlet 18

sautéed spinach, whipped garlic potatoes, house-made brown gravy

Sides — sautéed spinach 4  |  Papa Tom’s grit cake 4  |  almond green beans 4  |  garden maque choux 4  |  french fries 4  |  garlic mashed potatoes with gravy 4  |  bacon Brussels sprouts 5  |  fresh-pickled cucumber & onion 5  |  roasted rainbow carrots 6

Fried Green Tomato Shrimp Remoulade PoBoy 20

“Best of Show” winner, 1st Annual PoBoy Festival — hot fried green tomatoes, chilled boiled shrimp, famous remoulade, Leidenheimer French bread

Oyster, Havarti & Bacon PoBoy 37

Oyster PoBoy 32

Shrimp PoBoy 20

Chicken Fried Steak PoBoy 18

House Ground Cheeseburger 15

ground in-house, brioche bun, traditional french fries

add bacon 3  |  add fried egg 3

Fried Bread Pudding PoBoy 12

“Best of Show” winner, 2nd Annual PoBoy Festival

Sticky Toffee Pudding 11

sponge cake, vanilla custard, toffee

Flourless Chocolate Cake 10

topped with chocolate sauce

Peanut Butter Tart 9.25

dark chocolate pie, peanut butter mousse, peanut butter cup pieces

Caramel Cup Custard 8

same family recipe since 1933, served with caramel sauce

Ice Cream 5.75

vanilla (no sugar added available), chocolate, strawberry

French Press Coffee Service 10

serves two

Lagunitas IPA

Blue Moon

Shiner Bock

Abita Amber

Jucifer IPA

Budweiser

Bud Light

Miller Lite

Coors Light

Michelob Ultra

Corona

Stella Artois

Heineken

Heineken Light

Heineken 0.0

Guinness

House Merlot 8

Swanson Merlot 56/18.50

House Cabernet Sauvignon 8

Bonanza Cabernet 35/12

Decoy Cabernet 45/15

Buehler Cabernet 69/23

Hahn Pinot Noir 30/10

La Crema Pinot Noir 51/17

Conundrum Red Blend 35/11

Chianti 24/8

Altos Malbec 27/8.50

Ratti Barbera 60/20

House White Zinfandel 8

House Chardonnay 8

J. Lohr Chardonnay 27/9

Sonoma-Cutrer Chardonnay 44/14.50

Cakebread Napa Chardonnay 60

Riff Italian Pinot Grigio 24/8

Angeline Sauvignon Blanc 27/9

Yealands Sauvignon Blanc, NZ 33/12

Chateau Ste. Michelle Riesling 24/8

Josh Rosé 27/9

House Champagne 45/8

Moletto Prosecco Brut 36/12

Simmonet Le Fevre 15

Ramos Pinto Port 45/15

Warre’s Otima 10-Year Tawny 61/25

Farm Fresh Mojito 15

rum, fresh mint, lime

Cool Brew Martini 14

Wheatley vodka, Kahlúa, NOLA’s own Cool Brew

Aperol Spritz 12

Aperol, prosecco, orange on the rocks

Mint Julep 11.50

bourbon, fresh mint, sugar, soda

New Orleans Classic Sazerac 10.50

rye whiskey, Herbsaint, Angostura & Peychaud’s bitters, simple syrup, lemon

Ye Olde Fashioned 10.25

bourbon, Angostura & Peychaud’s bitters, simple syrup, orange, cherry

French 75 10.25

gin, sparkling wine, lemon, simple syrup

Pimm’s Cup 8.50

Pimm’s No. 1, cucumber, lemon, soda

Hugo Spritz 15

St-Germain, prosecco, soda, fresh mint, lime

Gin Fizz 15

gin, lemon, simple syrup, soda

Hand-Stuffed Martinis MKT

choice of vodka or gin, hand-stuffed olives (bleu cheese or anchovies), up or on the rocks, hand-stuffed to the rim